#96 – Tales from the Front: COVID-19 Impact on the Hospitality Industry

#96 – Tales from the Front: COVID-19 Impact on the Hospitality Industry

Host Craig Jeffery talks with Maria D’Alessandro, Executive VP and CFO at Hospitality Ventures Management, on the hospitality industry in light of the COVID-19 shutdown. They discuss the rapidity of how this disruption unfolded and impacted the business in days. The crisis immediately altered all of the key results and measurements in the hotel business and forced many changes that were both hard and necessary to ensure the organization could survive and recover when the crisis passed. The conversation touches on financial statements, employee impacts, new risks, regulation changes and even opportunities. Listen in to this frank discussion to gain insights for managing risks and responding to immediate threats whatever industry you are in.

The Global Crisis Monitor: Insights from the First Four Weeks

The Global Crisis Monitor: Insights from the First Four Weeks

A crisis is also a classroom in some respects. No one knows this better than treasury professionals, who, as managers of risk, in some ways spend their whole careers preparing for and watching for events where risks become reality in unexpected ways – events such as 9/11, the financial crisis, and the COVID-19 pandemic.