With the current disruptive events driving health concerns for our loved ones, we also see a secondary impact: Our everyday concerns have expanded and can include much talk of boredom, cabin fever, stir craziness, and too much time on our hands.
Host Craig Jeffery talks with Maria D’Alessandro, Executive VP and CFO at Hospitality Ventures Management, on the hospitality industry in light of the COVID-19 shutdown. They discuss the rapidity of how this disruption unfolded and impacted the business in days. The crisis immediately altered all of the key results and measurements in the hotel business and forced many changes that were both hard and necessary to ensure the organization could survive and recover when the crisis passed. The conversation touches on financial statements, employee impacts, new risks, regulation changes and even opportunities. Listen in to this frank discussion to gain insights for managing risks and responding to immediate threats whatever industry you are in.
Alexa Cook and Craig Jeffery cover the seventh week’s results from the COVID-19 Impact & Response Survey. They discuss an improved economic outlook, continued concerns around health, and how organizations are shifting their priorities.
What is a business continuity plan? Coffee Break Session Host Alexa Cook joins Senior Consultant Melody Hart to cover this topic in a bite-size conversation. They define what it is and why it’s important to have them in a number of scenarios.
Join Craig Jeffery of Strategic Treasurer and Stacey Lloyd-Jones of ION Treasury for a webinar on how to make your case to transition to a TMS.